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Pork and Pasta (Slow Cooker)

Posted on September 19, 2014September 19, 2014 by Lanie Fioretti

Don wanted pasta and I wanted pork.  This was my compromise.  It was really easy, made a few meals for us, and was delicious. PrintPork and Pasta (Slow Cooker) Total Time: 4 hours Yield: Serves 4 Ingredients1 1/2 lbs pork country ribs 3 TBSP tomato pesto 2 TBSP basil pesto 2 TBSP capers 1/2 cup…

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All About Calcium

Posted on September 16, 2014 by Lanie Fioretti

Harvard School of Public Health has a good article with all the information, and misinformation about calcium.  I appreciate how readable they make information that otherwise might be a bit boring, or complicated. It’s a pretty comprehensive look at calcium and healthy bones, osteoporosis, vitamin D, vitamin K, and vitamin A.  It’s short, and worth…

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Hatch Burger Frittata

Posted on September 13, 2014September 23, 2016 by Lanie Fioretti

This is how to make a meal for 2 or more with one leftover hamburger!  It’s delicious for breakfast, lunch, or dinner. PrintHatch Burger Frittata Total Time: 20 minutes Yield: Serves 2-4 Ingredients2 TBSP extra virgin olive oil 1 Yukon gold potato, partially cooked 2 roasted hatch chiles, diced 1 leftover hamburger / cheeseburger, thinly…

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Grilled Pizza Sandwich

Posted on September 11, 2014 by Lanie Fioretti

I love a good grilled cheese sandwich, and since I missed out on the pizza snacks I made over the weekend, for the dove hunters, I treated myself to a grilled pizza sandwich.  It was delicious, and will definitely be in my quick meal line-up. I used smoked sausage slices, and sliced artisan bread.  It…

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(Breakfast) Chai Oatmeal

Posted on September 7, 2014September 7, 2014 by Lanie Fioretti

This is my new comfort food, for fall and winter.  This past summer I discovered Tazo Chai Latte.  The name is a little misleading, since you add your own latte (milk).  So what you’re buying is a box of concentrated Chai Tea.  It comes in a box like rice milk or almond milk would.  I…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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