Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Hatch Burger Frittata

Posted on September 13, 2014September 23, 2016 by Lanie Fioretti

This is how to make a meal for 2 or more with one leftover hamburger!  It’s delicious for breakfast, lunch, or dinner. PrintHatch Burger Frittata Total Time: 20 minutes Yield: Serves 2-4 Ingredients2 TBSP extra virgin olive oil 1 Yukon gold potato, partially cooked 2 roasted hatch chiles, diced 1 leftover hamburger / cheeseburger, thinly…

Read more

Grilled Pizza Sandwich

Posted on September 11, 2014 by Lanie Fioretti

I love a good grilled cheese sandwich, and since I missed out on the pizza snacks I made over the weekend, for the dove hunters, I treated myself to a grilled pizza sandwich.  It was delicious, and will definitely be in my quick meal line-up. I used smoked sausage slices, and sliced artisan bread.  It…

Read more

(Breakfast) Chai Oatmeal

Posted on September 7, 2014September 7, 2014 by Lanie Fioretti

This is my new comfort food, for fall and winter.  This past summer I discovered Tazo Chai Latte.  The name is a little misleading, since you add your own latte (milk).  So what you’re buying is a box of concentrated Chai Tea.  It comes in a box like rice milk or almond milk would.  I…

Read more

Pressure Cooker Risotto (or Slow Cooker)

Posted on September 4, 2014 by Lanie Fioretti

If you’re opposed to standing at the stove and stirring risotto, this recipe is for you. Of course, you need a pressure cooker, to make it fast, and a slow cooker if you plan ahead!  For me, it’s another great way to keep my pressure cooker in our mealtime rotation.  This is an easy recipe,…

Read more

Gluten Free Biscuits

Posted on August 29, 2014 by Lanie Fioretti

This was a recipe I made in Portland, when I was doing some gluten free cooking.  I made gravy to go with it, and it was thickened with “Cup 4 Cup.” PrintGluten Free Biscuits Total Time: 35 minutes Yield: Serves 6-8 Ingredients2/3 cup sweet potato flour 2/3 cup, less 2 TBSP Cup 4 Cup flour…

Read more
  • Previous
  • 1
  • …
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • …
  • 262
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 39 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti
 

Loading Comments...