If you love nachos, like I do, you’re gonna love this recipe. I could easily eat the whole pan. I altered Kathy’s recipe for Pepper Poppers a little, and came up with an incredible recipe, to help use up all the jalapeños my father-in-law just gave me! PrintNacho Jalapeño Poppers Total Time: 30 minutes Yield:…
Honey Mustard Chicken with Balsamic Sauce
I wanted to do this recipe, mainly for the sauce – it’s so delicious, and goes with chicken, pork, beef, or fish. The picture is of chicken breast tenders. Let everyone think you’ve worked for hours to prepare this! It’s fast, and very impressive. The recipe to make the tenders is similar to the one…
Sunflower Cookies
I call these – cookies with character! Recently, my in-laws went to Kansas, The Sunflower State, and brought back a bag of sunflower seed cookies. They wanted me to try and duplicate the recipe. I’m not sure I accomplished it, but these sure are scrumptious. I packed them with lots of things that help us…
Squash and Salmon Salad
A salad with the veggies that are growing right now, is a perfect light and delicious way to beat the heat. PrintSquash and Salmon Salad Total Time: 45 minutes Yield: Serves 6 Ingredients6 small summer squash Salt 2 carrots, julienned 1 cup tomatoes, seeded and sliced 2 cups torn basil leaves 8 oz smoked salmon…
Squash Gratin
I’m still trying to help my father-in-law use up his yellow squash, so this week, I decided on a gratin. PrintSquash Gratin Total Time: 45 minutes Yield: Serves 6 Ingredients1 lb yellow (or zucchini) squash 2-4 TBSP extra virgin olive oil 1/4 cup diced onion 1 tsp fresh thyme leaves 1/2 tsp granulated garlic powder…