What are we really eating? The media is privy to information sometimes I don’t see from other sources. I’ve included a copy of a story I received the other day, and thought you’d at least like to have the information. Taiwan banned imports of U.S. beef containing ractopamine in 2011. Their parliament has just voted…
Tag: beef
Steak Milanese
This is really Italy meets Texas, Italian chicken fried steak. It’s my mom’s recipe with my embellishments! She always used fresh mint, and it really makes this an amazing dish. I just had to take a break from all the vegetables. You might be as happy as I am about that, but I doubt it….
Beef Kheema
Author: Kathy This is an easy yet delicious dish of East Indian origin which is usually made of spiced ground meat, usually lamb. It may be combined with mixed vegetables, potatoes or peas. It is wonderful served with rice. PrintBeef Kheema Total Time: 35 minutes Yield: Serves 4 Ingredients2 tsp butter 1 medium onion, minced…
Deer Meat and Turkey Chili
For a bit healthier version of chili, make deer meat and turkey chili. Refried beans add good flavor, thickness, and fiber of course (and it really stretches this dish). It’s a long list of ingredients, but it’s easy and most are spices. Of course, now I’m thinking Macaroni and Cheese would be great with this,…
Beef Sliders
If you make a pot roast instead of Beef Stew, and you have leftovers, this is a great recipe to make. You could always use steak or beef tenderloin, leftovers too. I used butter, sour cream, and mayo to kind of glue everything together, so nothing fell out when I grilled them. PrintBeef Sliders…