Hope you’re having a good holiday. After a couple years of not decorating, this year we decorated the inside of the house, and I’m really enjoying it. I have to talk about enchiladas again, because they are just so good, and there are leftovers in most homes, after a big holiday meal. Enchiladas, quesadillas, burritos,…
Tag: beef
Fall 2014 at the Lodge
The fall hunts have started at the lodge, and I’ve started cooking. I’ve added a couple new dishes this year. There was a guest that requested enchiladas. And although I typically like everything made from scratch, it turned into a fabulous quick meal. Only 4 ingredients – you can’t beat that, especially if you need something…
Nacho Jalapeño Poppers
If you love nachos, like I do, you’re gonna love this recipe. I could easily eat the whole pan. I altered Kathy’s recipe for Pepper Poppers a little, and came up with an incredible recipe, to help use up all the jalapeños my father-in-law just gave me! PrintNacho Jalapeño Poppers Total Time: 30 minutes Yield:…
Teriyaki Beef Salad
Don and I enjoyed this salad for dinner on the Fourth of July. I forget what a perfect summer dish it is. I posted it 3 years ago, and thought it was worth repeating. I didn’t have any chervil, so I used herbs de provence. And I had fresh tomatoes from the garden, so I…
Cooking for Kids at the Lodge – Meatloaf
It’s a weekend of family and friends at the lodge, and I’m making kid friendly meals. Friday night we had a huge meatloaf, glazed baby carrots, buttered corn, macaroni and cheese (with more butter!), rolls, and peach cobbler. The meatloaf was a thing to behold. There’s no picture, because, if you’ve seen one meatloaf………… you’ve seen…