One of my favorite Italian braises. I’ve used veal shanks, beef shanks, turkey legs (or drumettes), and it’s always delicious. If you use turkey legs, have the butcher slice them to look like shanks and use only the thicker parts (the rest use for broth). For this recipe, I found some great lamb shanks, so…
Tag: beef
Food in Ft Worth and Beyond
It was a week of cooking and eating out in the Ft Worth area, with my brother. The first night I was there, we found some great frozen Chantrelle Ravioli at Sprouts Market. We made ravioli and shrimp for supper, and there wasn’t a morsel left. We found a nondescript place in Burleson for lunch,…
Lamb Chili
Portland is always a great destination for me. It’s gorgeous here this time of year (I’ll post pictures soon), and it’s home to some places I love to shop, like Pendelton and Columbia. Of course there are always important food related things to do! We got to try liege waffles at a great little spot,…
Swiss Pastry Shop
I’m traveling to Ft. Worth more than I used to, because my brother is living there now. It works well for major food shopping trips for me – Trader Joe’s, Fresh Market, Central Market……. He’s a foodie too. This last trip we ate lunch at the Swiss Pastry Shop. The food is amazing. I had…
Bonnell’s Restaurant Ft Worth
Took a day trip to Ft. Worth this week, and our first stop was Bonnell’s Restaurant, near the intersection of 183 and Bryant Irvin Blvd. It was amazing, way more than I expected. I’m always searching for good restaurants in an area where I’m traveling. Bonnell’s is a Texas farm to table restaurant, and uses…