If you’re like me, and pork loin is part of your Thanksgiving weekend meal, this is an unbelievably delicious way to use the leftovers. And if turkey is your leftover meat – use it, because it works well too. The bun recipe is from Jamie Oliver’s new 15 Minute Meals TV show. PrintHoisin Pork with…
Tag: coconut milk
Coconut Milk Tapioca
This variation of tapioca, got rave reviews in our house. It’s a simple, slightly sweet way to end your supper. PrintCoconut Milk Tapioca Total Time: 20 minutes Yield: Serves 6 Ingredients3 TBSP instant tapioca 1/3 cup firmly packed brown sugar 2 TBSP sugar 1/8 tsp salt 1 egg 3 cups unsweetened coconut milk and whole…
Creamy Rice Pudding
The newest addition to our testosterone entourage, my cousin, who has just had some major surgery, needs to gain weight – my specialty!! He has quite a taste for sweets now, so this was the first thing I made for him, when I got home. It is loaded with healthy calories, but there are easy…
Winter Asian Slaw
This slaw has a fabulous, bright flavor for winter. Don requested that I add anchovy paste the next time. That would make it much richer tasting, so it might have to happen! PrintWinter Asian Slaw Total Time: 20 minutes Yield: Serves 4 Ingredients3 small to medium turnips, peeled and shredded (I used the processor) 1…
Chia Pudding (no cook)
Author: Angela Chia seeds! The ancient Aztec superfood- they have omega-3s, protein and fiber. Plus the texture that they add to dishes is pretty incredible. Chia Pudding is a simple and very versatile way to consume the chia seed. PrintChia Pudding Author: AngelaIngredients2 cups of milk, coconut milk, almond milk, rice milk… (I love Blue…