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Tag: cream

Potato Bacon Quiche

Potato Bacon Quiche

Posted on November 24, 2024 by Lanie Fioretti

This gluten free main dish.  Potato Bacon Quiche, tastes very much like an upscale twice baked potato, and one of our new favorites.  Before you turn your nose up at arugula, you could use a different veggie, like spinach.  However, if you’ve never tried cooked arugula, cooking tames the bite that it has, and makes…

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Shrimp Alfredo Lasagna

Shrimp Alfredo Lasagna

Posted on February 8, 2024 by Lanie Fioretti

If you’d like to have a scrumptious special dinner, Shrimp Alfredo Lasagna has got to be in the top ten!  It was part of our “surf and turf” dinner at the lodge, which included beef tenderloin and asparagus.  It was a memorable combination. In the past several years, I use some type of good ravioli…

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Shrimp Enchiladas With Poblano Cream Sauce

Shrimp Enchiladas With Poblano Cream Sauce

Posted on December 26, 2023 by Lanie Fioretti

It wouldn’t be the holidays in our home without cream sauces!  Our sister-in-law made chicken enchiladas with poblano cream sauce and they were amazing.  So, I thought, why not try it with shrimp?  While Shrimp Enchiladas With Poblano Cream Sauce are really delicious, I think next time we’ll have chicken.  If you have leftover sauce,…

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Prime Rib With Gorgonzola Cream Sauce

Prime Rib With Gorgonzola Cream Sauce

Posted on December 25, 2023 by Lanie Fioretti

Holidays are a time for us to get together with people special to us, and have fabulous food.  And fabulous food doesn’t get any better than Prime Rib With Gorgonzola Cream Sauce.  Of course, just to make the meal more decadent make mashed potatoes to complement the cream sauce!   PrintPrime Rib With Gorgonzola Cream…

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Spinach Bacon Quiche

Posted on January 22, 2023 by Lanie Fioretti

If you want a great lunch or brunch with your friends, Spinach Bacon Quiche is an easy cheesy special treat.  We paired it with a spinach almond strawberry salad, and it was a memorable meal! PrintSpinach Bacon Quiche Ingredients1 (9″) piecrust 6 large eggs 1 1/2 cups heavy cream 1-2 TBSP Dijon mustard Salt Black…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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