The spring harvest is so great, I just had to make this pasta. If you don’t have the amount of spinach or asparagus I used, then use less. If you want different veggies, use them. PrintPasta with Shrimp and Spring Veggies Total Time: 30 minutes Yield: Serves 6-8 Ingredients2 TBSP butter 3-4 TBSP extra virgin…
Tag: cream
Veal Involtini
Very delicious, little stuffed veal rolls. If you’d rather have thinly sliced beef, use it instead. Whatever you use, it’s a great way to change up your weekly meal plan. PrintVeal Involtini IngredientsRolls 2-3 TBSP butter 2 cups mushrooms, chopped 1 clove garlic, chopped 1 bunch spinach, chopped 1 cup cooked jasmine rice 2/3 cup…
Parm Broccoli
We love broccoli, but hate the smell in the house while it’s cooking. Now I’ve finally realized the best way to cook it, without the odor, and have a simple, delicious, fast side dish. PrintParm Broccoli IngredientsCream Frozen broccoli crowns Herb seasoning Grated Parmesan InstructionsYou want a pan big enough to have a crowded single…
Green Tomato Tart
We still had lots of green tomatoes, so I picked them, and now I’m thinking of ways to use them. If you have some on the vines that are still good, pick them before there’s a hard freeze. There’s lots of great ways to use them. This is the latest recipe I did, but a…
Candi’s Bread Pudding
PrintCandi’s Bread Pudding Ingredients10 eggs 2 cups half & half 1 1/2 lbs Challah bread, cut or pulled into 1” pieces 1 cup sugar 2 tsp vanilla 1/4 tsp salt 1 1/4 cup unsalted butter 2 1/2 TBSP cinnamon (1 cup milk, if needed) InstructionsBeat eggs, add half & half, sugar, vanilla, and salt. Beat…