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Tag: cream

Potatoes Gratin

Posted on July 4, 2021 by Lanie Fioretti

For creamy, cheesy comfort food, it’s hard to beat Potatoes Gratin.  Shorten your prep time by using a food processor for the onions and potatoes.  Sure it’s a great side dish, but also a good addition for a special breakfast. PrintPotatoes Gratin Ingredients4 russet potatoes, thinly sliced 1 onion, thinly sliced Salt and pepper to…

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Sweet and White Mashed Potatoes

Posted on January 15, 2019October 7, 2020 by Lanie Fioretti

Sometimes when I have a group of ladies at the lodge, I use sweet potatoes as a side more than usual.  For one group, I decided to make a dish that we have at home, Sweet and White Mashed Potatoes.  In addition to a side with dinner, they ate it for afternoon snack and with…

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Pumpkin Gratin

Posted on October 23, 2018October 7, 2020 by Lanie Fioretti

Maybe it’s because the summer was so wretched, but I’m really in a fall and holiday kind of mood.  I even have a small solar turkey and solar pilgrim on the back porch table, happily swaying away.  However, the fact that I have a small tinsel Christmas tree up already, defies logic.  So my cooking…

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Boursin Garlic & Fine Herbs Cheese

Posted on September 24, 2018May 19, 2024 by Lanie Fioretti

If you’re looking for some simple new appetizers, or simple ways to liven up your meals, buy some Boursin Garlic & Fine Herbs Cheese. It’s definitely my new favorite ingredient, and it’s a staple at the lodge this year.   So, our holidays are also bound to be a lot more cheesy this year!  Here’s…

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Chicken Stuffed Summer Squash

Posted on June 27, 2018October 7, 2020 by Lanie Fioretti

Luckily, we have good friends who have a great squash crop this year, and generously share it.  A few of the calabacita squash are large, so I made some incredible Chicken Stuffed Summer Squash, with the last ones.  Now, calabacita is a particular favorite summer squash for us, but yellow squash or zucchini both are…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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