This is a great spin on regular carbonara with bacon. Salami adds really good flavor, and it’s easy. The heat from the pasta cooks the egg yolks, and makes a creamy and fabulous sauce that coats everything. PrintCarbonara Prep Time: 20 minutes Yield: Serves 4 Ingredients5 egg yolks 1/3 cup Parmesan or Romano 1/4 cup…
Tag: cream
Cabbage and Sweet Potatoes
It’s seems like eating lots of vegetables is a good way for me to start the year. Cabbage and Sweet Potatoes is another spin on Kathy’s Cream Brussel Sprouts recipe. While I’m neither a cabbage or a sweet potato fan, when you put them together with bacon and cream, something amazing happens. I could eat…
Potatoes Dauphinoise
Fancy name, but simple dish. It’s one of the easiest and finest sides you can make, and it will go with ham, standing rib roast, pork roast…….. PrintPotatoes Dauphinoise Prep Time: 20 minutesCook Time: 1 hour, 30 minutes Yield: Serves 6-8 Ingredients2 cups plus 2 TBSP heavy cream 1 clove garlic pressed 1 bay leaf…
Cream Brussel Sprouts
Author: Kathy So many people say that they don’t like brussels sprouts, and I used to be one of them until I found new ways to cook them besides boiled or steamed. I recently made this recipe for my son-in-law who swore he would never like brussels sprouts. I had to coax him to…
Chicken Stew and Biscuits (Slow Cooker)
We now have one more really good biscuit recipe to work with (and it’s really simple). I’m all about the biscuits these days, apparently that’s why I got a picture of just the biscuits! For the recipe of the biscuits in the picture, click here. The only thing I did differently is use the food…