One of my favorite Italian braises. I’ve used veal shanks, beef shanks, turkey legs (or drumettes), and it’s always delicious. If you use turkey legs, have the butcher slice them to look like shanks and use only the thicker parts (the rest use for broth). For this recipe, I found some great lamb shanks, so…
Tag: crock pot
Pressure Cooker Risotto (or Slow Cooker)
If you’re opposed to standing at the stove and stirring risotto, this recipe is for you. Of course, you need a pressure cooker, to make it fast, and a slow cooker if you plan ahead! For me, it’s another great way to keep my pressure cooker in our mealtime rotation. This is an easy recipe,…
Picante Chili
I’m determined to use my pressure cooker more this year, because it just makes sense. Last night I had this delicious supper done with little effort, or clean up. There’s not much liquid in this version, so if you want liquid, add a cup of water or stock. And, of course, you could make it…
Three Pepper Chicken and Sausage (Slow Cooker)
Don bought me an early Christmas gift, the Cuisinart 4-in-1 Multicooker (7 qt). My niece told me about it, and after they used them in some of the New Seasons Markets, the reviews were good. Of course, I had to try it! It’s a great cooker, and if you plan to purchase, don’t pay full…
Beef and Pasta Soup
No matter what time of year it is, I can never seem to get enough soup. For even more of a comfort meal, pair this with Toasted Cheese Breadsticks. For almost any soup, the amounts you add of any ingredient are up to your taste. They’re definitely a great way to use up leftovers. When…