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Tag: crock pot

Lentil Stew (Slow Cooker)

Posted on March 7, 2012August 22, 2016 by Lanie Fioretti

Wanting to have some meatless days?  I decided to make a lentil stew, but instead of putting butternut squash in the stew, I served it with Butternut Squash and Parmesan , and a brown rice and grain mix I make. PrintLentil Stew (Slow Cooker) Ingredients2 1/2 pounds butternut squash (halve, seed, and bake 45 min,…

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Jambayala (Slow Cooker or Oven)

Posted on February 26, 2012August 12, 2016 by Lanie Fioretti

  PrintJambayala (Slow Cooker or Oven) Ingredients1 TBSP olive oil 1 pkg sausage, sliced (about 16 oz) 1 stick butter 1 onion, sliced thinly, or chopped 1 tsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme 1 tsp granulated garlic powder 1 tsp granulated onion powder 3 bay leaves 1 teaspoon Worcestershire sauce…

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Pot Roast (Slow Cooker)

Posted on January 19, 2012August 16, 2016 by Lanie Fioretti

Shoulder roast is on sale, so obviously a good time to make a slow cooker meal!  If you want to push this over the top, serve the roast with its juice on Cheese Grits.  Tomorrow I’ll give you a leftover beef slider recipe.  If you don’t want to make pot roast, you could always cut…

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Five Spice Short Ribs (Slow Cooker)

Posted on January 13, 2012July 24, 2016 by Lanie Fioretti

Five Spice Short Ribs is a favorite of my husband ever since I first made it, almost 10 years ago.  If you don’t want to use ribs, it works great with a chuck roast, shoulder roast, or boneless beef ribs.  This picture is of strips of shoulder roast. PrintFive Spice Short Ribs (Slow Cooker) Prep…

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Ham with Lentils and Potatoes (Oven or Slow Cooker)

Posted on December 19, 2011August 16, 2016 by Lanie Fioretti

This is a great holiday dish.  You’ll have leftover ham of course, but you can do so much with it.  Tomorrow I’ll post a great egg casserole to make with some of that leftover ham. PrintHam with Lentils and Potatoes (Oven or Slow Cooker) Yield: Serves 6-8 Ingredients1 (6-8 lb) ham, I prefer Pedersen Farms…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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