Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Tag: crock pot

Pulled Pork Sandwiches by Brittany (Slow Cooker)

Posted on November 28, 2011August 5, 2016 by Lanie Fioretti

So we’re tired of turkey now!  Let’s try something different.  My good friend Brittany agreed to share her Pulled Pork Sandwich recipe.  It’s one of those recipes you’ll want to keep in your repertoire. I decided to cook a head of cabbage cut in half with the pork that I did, and it was delicious. …

Read more

Chicken Stew and Biscuits (Slow Cooker)

Posted on November 7, 2011August 1, 2016 by Lanie Fioretti

We now have one more really good biscuit recipe to work with (and it’s really simple).  I’m all about the biscuits these days, apparently that’s why I got a picture of just the biscuits!  For the recipe of the biscuits in the picture, click here.  The only thing I did differently is use the food…

Read more

Beef Stew (Stovetop or Slow Cooker)

Posted on October 26, 2011December 3, 2020 by Lanie Fioretti

  The beef shoulder roast on sale this week at HEB would be great for this recipe. PrintBeef Stew (Stovetop or Slow Cooker) Ingredients1 TBSP olive oil 1/4 lb bacon , diced 1 small onion, chopped 2 lbs beef (like chuck) cut into 1” cubes Salt and pepper 1/3 cup all purpose flour 2 cups…

Read more

Beans (Slow Cooker)

Posted on October 24, 2011August 1, 2016 by Lanie Fioretti

PrintBeans (Slow Cooker) Prep Time: 25 minutes Yield: Serves 6-8 The flavor of these beans is so good with beef. You just won’t get the best flavor using ham, bacon, or pork, although adding cooked bacon pieces couldn’t hurt!IngredientsBeans 2 cups pinto or maya coba beans, soaked overnight, drained and rinsed well 1/2 lb beef,…

Read more

Meatball Meatloaf (Oven or Slow Cooker)

Posted on October 20, 2011June 8, 2012 by Lanie Fioretti

If you’re not crazy about making meatballs to go with your spaghetti, this is a great way to get the flavor with less than half the work.  Serve it with a side of spaghetti and a salad!  If you happen to have leftovers, a couple of ways to use it would be to crumble it…

Read more
  • Previous
  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 42 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti

Loading Comments...