I have a tagine, so I used it, but you can make this recipe in a covered dutch oven. The point is that it’s a one pot meal of delishiness. PrintRedfish (or Chicken) Tagine Ingredients2/3 cup chopped cilantro/parsley combo 1 TBSP pressed or minced garlic 2 tsp cumin 1 tsp smoked paprika zest and…
Tag: gluten free
Peanut Butter Balls, No Bake
I was researching no bake peanut butter balls for my niece, and I ran across a good looking recipe in a 1963 cookbook from the Oklahoma Peanut Council. I’ve made some changes and additions, and they turned out fabulously. They’re a great holiday treat. PrintPeanut Butter Balls, No Bake Total Time: 35 minutes Yield: About…
Christmousse
This is one of the easiest, most luscious, gourmet desserts you will ever make. I’ll give you the base, then you can go crazy with additions. Never underestimate the power of Nutella! The picture is of the ingredients, because it looks like thick chocolate pudding, and I’m guessing you’ve seen chocolate pudding before. PrintChristmousse IngredientsPudding…
(Breakfast) Baked Pumpkin Oatmeal
Rich, hearty, and delicious, this oatmeal is definitely the way to start a dreary winter day. And it’s perfect for a holiday breakfast. Print(Breakfast) Baked Pumpkin Oatmeal Total Time: 1 hour, 20 minutes Yield: Serves 8-10 Ingredients2 cups unsweetened coconut milk, whole milk, or almond milk (room temp) 4 oz softened cream cheese 15 oz…
Fried Chicken (Gluten Free)
I decided fried chicken was a great way to initiate my new electric frying pan. It’s hard to say enough good things about this pan. It cooks very evenly, no sticking (heated well, with oil in it), and a clear glass lid. My grandmother used to fry everything with cornmeal and garlic, and it’s a…