These are a take-off of the classic New England Joe Frogger cookie. When I was in Portland, I made them gluten free for my niece. They were so delicious, it was hard to stop at one cookie. They are lightly sweet, and have a fabulous texture, with the perfect chewy center, and it will remind you…
Tag: gluten free
Salsa Squash
My father-in-law has enough yellow squash for at least half of the city this year! Ours hasn’t started producing, so it’s great that he’s willing to share. I wanted a new casserole this summer, and something with a Tex-Mex flair. My testers said this was a winner. It’s a delicious way to use a lot…
Breakfast Sandwich (Gluten Free) (Cooking for One)
This recipe is a bit fussier than I usually post, but worth it, as an occasional treat, and definitely when you want a good substitute for bread. I used flattened fried plantains instead of the bread. Frying is the other thing I don’t typically do, but honestly I ended up with almost as much grapeseed…
(Breakfast) Peanut Butter & Jelly Baked Oatmeal
After looking at the recipe for Peanut Butter Baked Oatmeal and Baked Oatmeal, I decided peanut butter & jelly oatmeal sounded really good, and was it ever. For all you PB&J lovers, this is a delicious way to start a cold and rainy day. Print(Breakfast) Peanut Butter & Jelly Baked Oatmeal Total Time: 45 minutes Yield:…
A Touch of Exotic Cheesecake (Gluten Free)
I made some ricotta for Mario Batali’s Crazy Lasagna recipe, and I had lots of ricotta leftover. So, I decided to make a ricotta cheesecake with an exotic twist, because it is the holiday season! This is a less dense, but really scrumptious cheesecake. Orange Blossom water is available at specialty stores, and Middle Eastern…