We love Mexican breakfast, and I’ve had an idea forming about a breakfast pizza. So I decided on a large arepa (flatbread made of corn) for the crust. The toppings could include lots of things, like: peppers, sauteed cactus, cilantro, chorizo, sauteed onion. I used some of our favorites that I had on hand. I…
Tag: gluten free
Apple Pecan Tart (Gluten Free)
This was the perfect bite after Easter dinner. I love the way the crust turned out. So it’s another great way for me to use the unbelievable pecan harvest we’ve had. PrintApple Pecan Tart (Gluten Free) Prep Time: 30 minutesCook Time: 1 hour, 45 minutes Yield: Serves 8-10 IngredientsFilling 3/4 cup sugar 1/2 cup brown…
(Breakfast) Buckwheat Pancakes (Gluten Free)
Another one of Kathy’s great gluten free recipes. In this recipe, soaking makes the grain easier to digest and adds some fermentation, improving taste and adding friendly bacteria (like yogurt does). Just a short aside, since she introduced soaking. To make any grain or bean more digestible, soak them. For grains like oats and rice…
Gingerbread (Gluten Free)
PrintGingerbread (Gluten Free) IngredientsMake sure all ingredients are at room temperature. 1/2 cup coconut oil or softened butter 1/2 cup honey 1/2 cup molasses 3 eggs, room temp 1 cup sour cream or plain yogurt, room temp 1/2 cup unsweetened applesauce 1-2 TBSP grated fresh ginger 1 cup garbanzo bean flour 1/2 cup quinoa or…
Salted Caramel Rice Treats (Gluten Free)
PrintSalted Caramel Rice Treats Author: Kathy – This recipe is from Redbook. These are rich and delicious especially if you are a caramel lover. Click here, for the original recipe. IngredientsCaramel Mixture 14 oz bag caramels 14 oz can sweetened condensed milk 1/4 cup butter Rice Squares 1/4 cup butter 1 (10 1/2 oz) bag…