What a light, delicious, and easy dessert this is. A springform pan is great if you want to unmold the torte for presentation purposes, but not necessary. It won’t change the spectacular taste. If you’re in a crunch for time, make it in individual servings, like parfait glasses. PrintChocolate Torte (Gluten Free) IngredientsCrust 3/4 cup…
Tag: gluten free
Chocolate Peanut Butter Cookies and other Discoveries (Gluten Free)
Author: Kathy Here is a another yummy gluten free cookie recipe. It is from Southern Living, the March 2009 issue, Flourless Peanut Butter-Chocolate Cookies. PrintChocolate Peanut Butter Cookies (Gluten Free) Ingredients1 cup creamy peanut butter 3/4 cup sugar 1 large egg 1/2 tsp baking soda 1/4 tsp salt 1 cup semisweet chocolate chipsInstructionsPreheat oven to…
Crusty Bread (Gluten Free)
Author: Kathy I recently found a new and wonderful gluten free bread recipe in “Relish” . There is no gluten to develop, so kneading isn’t necessary. It has a crisp crust and has a yeasty bread taste. It was so easy that I won’t spend the six dollars a loaf for gluten free at the…
Chocolate Cake with Caramel Topping (Gluten Free)
Author: Kathy When you’re gluten free, it’s not hard to find good meals to eat, but really good desserts, well that’s a different story. A friend of mine recently made “the best I ever had” gluten free chocolate cake with a delicious caramel, coconut, pecan topping. It’s from an old recipe file of hers, but…
Peanut Butter Cookies (Gluten Free)
PrintGluten Free Peanut Butter Cookies Author: Kathy– Here is a recipe I found in a Jan/Feb 2010 issue of Taste of Home magazine for gluten free Peanut Butter Oatmeal Cookies, click here to view. I made a few additions. As far as a gluten free cookie goes these have a good texture and taste…