One more cactus recipe. Come on, it’s our native vegetable. When life gives you cactus, cook it and eat it! Think of it as your Cinco de Mayo dish. PrintSauteed Nopalitos (Cactus) IngredientsYoung, tender, cactus pads Extra virgin olive oil, coconut oil, or butter Emeril’s Essence, or other cajun seasoning Granulated garlic powder Ground cumin…
Tag: ingredients
Bean Chalupas (Slow Cooker)
This is a Lovejoy family recipe, that’s really delicious, easy, and perfect for Cinco de Mayo. I made some very slight changes, because you know I just can’t help myself! PrintBean Chalupas (Slow Cooker) Yield: 10-12 This recipe is a complete meal, and one you’re going to want to make on a regular basis.IngredientsChalupas 1…
Roasted Yellow Squash
Since we’re getting close to squash season, we need some easy, good recipes to make. This one definitely makes the cut. PrintRoasted Yellow Squash Total Time: 30 minutes Yield: Serves 4 Ingredients2 medium yellow squash, sliced in 1/4″ lengthwise slices Extra virgin olive oil Granulated garlic powder Salt and pepper Herb de ProvenceInstructionsHeat oven to…
Roasted Chicken and Vegetables
Really this is the easiest and best roasted chicken you’ll ever have. I know I’ve mentioned it several times (Michael Symon’s Lizzie’s Roasted Chicken), but this time I’m including a picture. You just have to try it. It’s dark on the skin where the lemon slices are slipped underneath. When I did this one, I…
Nopalitos (Cactus) Frittata
In Texas, cactus is as local as it gets! This time of year it’s a great local food. Now I know I have a lifelong job digging prickly pears off this property. The interesting thing is I grow the thornless variety in my yard. When the new pads start coming on, I harvest them and…