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Tag: ingredients

Ginger Garlic Green Beans

Posted on June 21, 2022 by Lanie Fioretti

It was great to have green beans, for the couple weeks, while the weather was somewhat decent.  So, I had to try out new ways to cook them.  Because we love Asian flavors, Ginger Garlic Green Beans is our new must-have side dish!  It’s incredibly delicious. PrintGinger Garlic Green Beans Ingredients2 lbs green beans, trimmed…

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Bacon Blue Cheese Butternut

Posted on June 8, 2022 by Lanie Fioretti

Our butternut squash vines have started to get squash on them.  So, that prompted me to use the last squash left from our last year’s harvest.  I’m always want to try new and delicious ways to prepare it.  And Bacon Blue Cheese Butternut will definitely be on the fall menu.  It’s amazing, and easy. PrintBacon…

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Smoked Pork Poppers

Posted on May 6, 2022 by Lanie Fioretti

Jalapeños are such a staple in Texas that I’m always trying different recipes.  So for this scrumptious recipe, I combined smoked pork butt and pimento cheese.  Then stuff the pork and cheese mixture in a jalapeño, wrap it in bacon, and you have a stellar appetizer, Smoked Pork Poppers.  Good pimento cheese is perfect for…

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Pecan Praline Crackers

Posted on March 12, 2022March 12, 2022 by Lanie Fioretti

Pecan Praline Crackers are my new go-to recipe at the lodge, when I don’t have time to make Pecan Squares.  Transform a few pantry staples into a quick and amazingly delicious dessert.  While this recipe can be made with graham crackers, the saltiness of a Club-type cracker makes them irresistible.  If you have a few…

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Peach Coconut Milk Ice Cream

Posted on March 6, 2022March 7, 2022 by Lanie Fioretti

We still had some peaches in the freezer from last years harvest.  So, I decided to make a creamy frozen treat.  Although we love Peach Sorbet, I wanted a a perfectly delicious dairy-free ice cream.  To make this luscious, decadent ice cream combine full-fat coconut milk with peaches.  Peach Coconut Milk Ice Cream is my…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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