Gournay Squash Casserole is pure cheesy squash deliciousness. The magic of Boursin Garlic and Fine Herbs Gournay Cheese transforms squash into ultimate comfort food. PrintGournay Squash Casserole Total Time: 1 hour Yield: Serves 6 Ingredients2 lbs yellow summer squash, cut in 1/4″ thick slices 1 medium onion, diced 8 oz cream cheese, softened 1 (5.2…
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Quick Sour Cream Beer Bread
I used to make this yummy and easy bread all the time in the 70s. It was in a little recipe book from Borden’s Dairy. From time to time, I like to give my old recipes a new life. And since I can’t find it anywhere on the internet, here’s a version of Quick Sour…
White Bean and Tomato Salad
In the summer, I always look for flavorful no-cook options for meals or sides. Plus, we have veggies from the garden to use. So, I decided to combine our family recipe for Tomato Salad, with a couple of other favorite Italian ingredients. In addition to White Bean and Tomato Salad being amazingly delicious, it’s also easy…
Lentils and Brown Rice
We’re trying to up our energy levels, and decided on a simple dish of Lentils and Brown Rice. Lentils are quite high in iron, and we seem to feel more energetic after eating them!! With surprisingly few ingredients, you’ll have a delicious side or main dish. I used French lentils (Le Puy lentils) that are…
Potatoes Gratin
For creamy, cheesy comfort food, it’s hard to beat Potatoes Gratin. Shorten your prep time by using a food processor for the onions and potatoes. Sure it’s a great side dish, but also a good addition for a special breakfast. PrintPotatoes Gratin Ingredients4 russet potatoes, thinly sliced 1 onion, thinly sliced Salt and pepper to…