Since it’s really cold weather and icy, I’m in the kitchen trying some new recipes. Every once in a while, I’m interested in state fair food. Corn dog muffins are a simple remake on corn dogs. They are delicious on their own, for brunch. Or, serve them with a bowls of beans! PrintCorn Dog Muffins…
Tag: ingredients
Roasted Tomato Pasta Sauce
I’ve had this recipe on the blog for quite a while, but I can never seem to find it! So, here it is again. If you’ve ended up with lots of end-of-season tomatoes, Roasted Tomato Pasta Sauce is a scrumptious and easy recipe. In addition, it freezes well. For larger tomatoes, just cut them into…
Cheddar Ranch Squash Casserole
We grow butternut squash every year, and the harvest is over. As usual, I look for new and interesting ways to cook it. If you’ve never tried butternut squash, this is the recipe to start with! Cheddar Ranch Squash Casserole is absolutely scrumptious, and perfect for special occasions. If you need some help picking out…
Sauerkraut Salad
Naturally fermented raw sauerkraut is really good for you. However, I’ve only appreciated it in a Reuben sandwich, until now. Sauerkraut salad is a superb side dish, much like slaw. And although I love slow cooked pork and sauerkraut, all the beneficial bacteria is killed by the heat. Sauerkraut Salad is excellent with fish, bbq,…
Garlic Chive Scapes With Celery
If you want an awesome combination of Asian flavors, Garlic Chive Scapes With Celery needs to be on your menu. Somehow, I overbought organic celery. Since it’s the time of year to harvest garlic chive scapes, I started concocting recipes! And yes there is a difference between organic and commercial celery. What most people notice…