Cooking at the lodge went really well this week. It was all about comfort food. The first night I converted a large smoked pork ribeye roast into Southwest Pork. I served it with baked potatoes and Green Bean and Tomato Salad. The pork was perfect, stuffed in the potato. The second night we had Beef…
Tag: ingredients
Potato Crunch Salmon Cakes (Cooking for One)
I haven’t done a “cooking for one” recipe in a while, and this is a good way to start. Normally, I pan fry cakes or croquettes, but this is so good and so much easier. You could use tuna instead of salmon, or just skip all the mixing and use the topping on a chicken…
Ham and Cheese Mashed Potatoes
Potatoes mashed with meat, cheese, and other stuff I have available. I’m calling it dinner! Admittedly, potatoes are kind of a food group for me, and I can easily create breakfast, lunch or dinner around them. It’s easy to change up ingredients in this recipe, and make it equally as delicious. So let your leftovers…
Marinated White Fish
I got a fairly large piece of swordfish at the seafood counter the other day, but you could use any good textured fish, like cod, halibut, or mahi mahi. After I cooked it, I served it on top of greens, but it would be delicious in tacos, or with rice or pasta. PrintMarinated White Fish…
Artichoke, Olive Pasta
My plan was to include a picture of this pasta, but it’s gone – eaten! I used the leftover Hot Artichoke Dip to make this dish, and apparently, it was hugely popular. As usual, I had a few leftovers from the fridge to use up, so with the help of a couple of those, in…