We’re still going to some holiday get-togethers, and one of the things we brought to the last one was a hot artichoke dip. I’ve made this dip a number of times, but this time I decided to put everything in the processor, because I don’t like stringy pieces of artichoke. It turned out very delicious,…
Tag: ingredients
Butternut Mash
Butternut squash is a favorite in our house, and we eat it any way you can think to fix it, including plain. Christmas day, I decided I wanted to give it a little pizzazz. It was so delicious, I had to keep myself from eating the whole bowl. I roasted the butternut squash first, until…
Deer Tenderloin
This was one of the best pieces of meat I’ve had. I ended up with a couple small deer tenderloins, and decided to make them much like I do pork tenderloin. With just a few ingredients, you’ll have a tender piece of meat that could easily pass for beef or pork. PrintDeer Tenderloin Prep Time:…
Hard Boiled Eggs
Most of the grocery stores haven’t published their ads yet, so let’s talk about eggs! Sometimes, peeling hard boiled eggs makes me crazy. It takes too much time, and they are usually ugly, when I get done with them, with half the white torn apart. I’ve tried all the tricks – lots of salt in…
Green Chili
We had a small get together the other night and had a baked potato bar. It’s hard to beat great toppings for a good baked potato. I decided to make green chili instead of regular chili, as one of the toppings. Typically, I’d use pork, but I had a ground beef, ground deer, ground bacon…