We’re just eating the last of the butternut squash from the garden. I’m sorry to see it go, because it’s one of my favorites. Maybe, someone at the Farmer’s Market will have them, otherwise I’ll make a run to Natural Grocers. I used coconut oil and coconut milk in this recipe, but you could just…
Tag: ingredients
Homemade Sauerkraut
I’ve been wanting to make sauerkraut for a while, but a small batch, and this recipe was the ticket. It’s really easy to make, but you have to be patient. The fermentation process takes one to two weeks, and no your house will not smell like sauerkraut. It is remarkably better than anything you can…
To Brie or Not To Brie
If I tell you I went a little crazy buying brie, I’m sure it wouldn’t surprise you. Of course, then the issue is what to do with all of it. Brie is not a regular item in our house, but it’s great for a change. Just a few words about brie, in case you’re not…
Limas and Bacon
PrintLimas and Bacon Ingredients1-2 TBSP butter 3 slices bacon, diced 1 large rib celery, sliced 8-12oz frozen lima beans 1/2 cup broth 1/2 tsp smoked paprika 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/4 tsp dried thyme Frankly Delicious seasoning* 2 TBSP sour cream 2 TBSP heavy cream 1 tsp mustardInstructionsIn a…
Beef and Pasta Soup
No matter what time of year it is, I can never seem to get enough soup. For even more of a comfort meal, pair this with Toasted Cheese Breadsticks. For almost any soup, the amounts you add of any ingredient are up to your taste. They’re definitely a great way to use up leftovers. When…