Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Tag: meat

Pork with Parmesan

Posted on November 1, 2013October 30, 2013 by Lanie Fioretti

In this house, we’re all pretty crazy about pork, so I’m always looking for new, delicious easy ways to cook it.  I’ve been watching Jamie Oliver’s new show, 15 minute meals, and this is a spin on a fish dish he cooked.  This pork is great in sandwiches, or as a main dish. PrintPork with…

Read more

Pork Rolls

Posted on October 6, 2013September 17, 2016 by Lanie Fioretti

I used thinly slice center cut pork chops for this recipe, but you could easily use thinly sliced chicken or turkey breast.  It’s simple, fast, and delicious. Try different pestos and cheeses to create your own favorite. PrintPork Rolls IngredientsThin slices of pork loin Basil pesto Oaxaca cheese pieces* Flour Salt and pepper, Frankly Delicious,…

Read more

Pork with Green Chile Sauce

Posted on September 24, 2013 by Lanie Fioretti

We’ve had so many delicious meals lately.  This was one of the easiest and most memorable. PrintPork with Green Chile Sauce Total Time: 30 minutes Yield: Serves 4-6 Ingredients2 TBSP extra virgin olive oil 4 (1 1/2″) center cut pork loin chops 1 cup chopped onions 1 TBSP crushed green peppercorns 1 1/2 TBSP dijon…

Read more

Ribeye Hashburger

Posted on August 9, 2013 by Lanie Fioretti

My brother has come to live in Central Texas, and I’m thrilled.  He’s an awesome restauranteur, so it’s a cooking extravaganza these days.  This dish is one of the latest creations from our leftovers, and can be served as a burger or as hash, for breakfast, lunch, or dinner. PrintRibeye Hashburger Total Time: 30 minutes…

Read more

Sauce for Pork Tenderloin

Posted on August 4, 2013 by Lanie Fioretti

The last time I cooked for the lodge, I made a sauce for the pork loin that everyone was crazy about.  I used an ingredient I would not typically recommend, because it’s too processed and industrial, even in some of the best forms.  However, because I would make this infrequently, and it’s no different than…

Read more
  • Previous
  • 1
  • …
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • …
  • 34
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 42 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti

Loading Comments...