When I mentioned BLT Quesadilla in one of my recent posts, I just couldn’t resist making it. In the interest of being international, I think it’s only fair. Even though it is my third BLT recipe this tomato season, it’s still a great quick summer meal. PrintBLT Quesadilla IngredientsThinly sliced tomatoes 1 large (burrito size) flour…
Tag: parmesan
BLT Pizza Panini
BLT sandwich merges with a pizza, and voila, BLT Pizza Panini. The butter and parmesan make the outside of the panina crunchy and delicious. If you prefer a quesadilla spin on this recipe, use a large flour tortilla. To keep the ingredients from falling out, fill one half of the tortilla with the BLT goodies,…
Pimento Cheesy Potatoes
This will definitely be my “go to” leftover mashed potato dish, it’s incredible. Sometimes I use my regular mashed potatoes, and sometimes I do a mash with sour cream, butter, and cream cheese. It’s a better presentation, if the potatoes are tighter and a bit chunky mash. PrintPimento Cheesy Potatoes Total Time: 45 minutes Yield:…
Avocado Caesar Salad
The romaine lettuce is doing so well in the greenhouse, that we just had to have a Caesar Salad. While I like regular Caesar dressing, I figured that avocado could only make it better, and it did. PrintAvocado Caesar Salad IngredientsSalad 1 head romaine and/or butter (Boston) lettuce, torn up Avocado slices Grated Romano or…
Parm Broccoli
We love broccoli, but hate the smell in the house while it’s cooking. Now I’ve finally realized the best way to cook it, without the odor, and have a simple, delicious, fast side dish. PrintParm Broccoli IngredientsCream Frozen broccoli crowns Herb seasoning Grated Parmesan InstructionsYou want a pan big enough to have a crowded single…