First, you find little tiny champagne glasses, then put them in their little claws. Just kidding! For me, nothing says “holidays” like lobster. When I was in Costco the other day, they had cooked lobster at a pretty good price. Then when he picked it up to weigh it, the claws fell off, so he…
Tag: parmesan
Fall Sausage Pasta
We can’t seem to keep up with picking tomatoes, right now. They’re small but delicious. I’m roasting a lot of them into our favorite sauce, then freezing whatever we can’t use. When you add that harvest to our bumper crop of basil, it makes for some fabulous pasta dishes. The last time I made this,…
Artichoke Cream Pie
I wanted something with a crust, but didn’t want anything sweet, so I focused on artichokes, bacon, and cream! It’s scrumptious as an appetizer, side, or even a main course. PrintArtichoke Cream Pie Total Time: 1 hour, 15 minutes Yield: Serves 10-12 Ingredients1 refrigerated pie crust (I used Immaculate) 5 or 6 strips bacon 1…
Parmesan Roasted Asparagus
We ended up with another big bunch of asparagus from the garden, and it just so happens that I had another recipe that I wanted to try. I’m sure I go through more Dijon mustard than the average person, but it seems to work well with so many things. It helps make this recipe really…
Potato Bacon Bites
If you have leftover baked potatoes, these are the most delectable little bites, and they’re simple to make. They’re a great snack, appetizer, or side. PrintPotato Bacon Bites IngredientsLeftover baked potatoes, sliced in 1/4″ rounds Granulated garlic powder Salt and pepper Mayonnaise Cooked and crumbled bacon Shredded parmesan cheeseInstructionsHeat oven to 425. Lay potato rounds…