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Tag: recipe

Greek Chicken and Corn

Posted on October 12, 2014 by Lanie Fioretti

Apparently, it’s international week at our house!  I’ll know to make a lot more corn the next time. PrintGreek Chicken and Corn IngredientsChicken Bone-in chicken thighs Extra virgin olive oil Balsamic vinegar Italian seasoning Salt and pepper Corn 2 TBSP butter 2 cups frozen sweet corn kernels 1/4 cup chopped kalamata olives 2 tsp dried…

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(Breakfast) Nut and Seed Loaf (Gluten Free)

Posted on October 10, 2014 by Lanie Fioretti

My niece sent me this recipe to try.  I made my version, of course, and it’s a really good change from the ordinary.  You can enjoy it with sweet or savory.  I like it with marionberry jam!  It’s pretty hardy, and nutrient dense.   Print(Breakfast) Nut and Seed Loaf (Gluten Free) IngredientsParchment paper to fit…

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Chorizo Stew

Posted on October 7, 2014 by Lanie Fioretti

This is another take on an Italian favorite, minestra.  I picked up some great chorizo at Natural Grocers the other day, and decided stew would be the healthiest of the options that I imagined!  And since our meals have taken on an international flair lately, why not make a Mexican minestra.  It’s a great one…

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5 Ingredient Asian Chicken and Potatoes

Posted on October 2, 2014 by Lanie Fioretti

Every once in a while, I just want to make a new, different, simple recipe.  We love Asian, and this was a real treat.  I made broccoli for a side, and used lots of ginger and garlic sautéed in sesame oil, then added a tablespoon of oyster sauce, and some drippings of the baked chicken….

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Pork and Pasta (Slow Cooker)

Posted on September 19, 2014September 19, 2014 by Lanie Fioretti

Don wanted pasta and I wanted pork.  This was my compromise.  It was really easy, made a few meals for us, and was delicious. PrintPork and Pasta (Slow Cooker) Total Time: 4 hours Yield: Serves 4 Ingredients1 1/2 lbs pork country ribs 3 TBSP tomato pesto 2 TBSP basil pesto 2 TBSP capers 1/2 cup…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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