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Category: Sweets

Sweet Potato Muffins

Posted on November 19, 2011August 12, 2016 by Lanie Fioretti

A dear friend of mine gave me this recipe 30 years ago.  These are still the best muffins, especially for the holidays.  Sweet Potato Muffins are delicious for breakfast or as a side or even a light dessert. PrintSweet Potato Muffins Prep Time: 20 minutes Yield: 2 dozen muffins Ingredients1 stick unsalted butter, room temperature 1…

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Chocolate Cake with Caramel Topping (Gluten Free)

Posted on November 18, 2011November 18, 2011 by Lanie Fioretti

Author: Kathy When you’re gluten free, it’s not hard to find good meals to eat, but really good desserts, well that’s a different story.  A friend of mine recently made “the best I ever had” gluten free chocolate cake with a delicious caramel, coconut, pecan topping.  It’s from an old recipe file of hers, but…

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Sweet Potato Pie

Posted on November 17, 2011August 12, 2016 by Lanie Fioretti

My brother and I have a disagreement over whether the Pumpkin Pie with Cream Topping or the Sweet Potato Pie is better.  For me, I just love the Sweet Potato. PrintSweet Potato Pie Total Time: 1 hour, 15 minutes Serving Size: Serves 8-10 Ingredients1 1/2 cups sweet potatoes (bake fresh sweet potatoes and peel) 3/4…

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Pumpkin Pie with Cream Topping

Posted on November 12, 2011August 11, 2016 by Lanie Fioretti

Still thinking about Thanksgiving and what to cook.  I could cook this pie any time and my husband would be a happy man! These pictures are of the pie I made in the bakery.  I just rolled broken pecans into the crust and made a baked dough cut-out for the top.  If you want to…

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Carrot Cake

Posted on November 10, 2011April 22, 2013 by Lanie Fioretti

I’ve got to start to thinking a little more about baking for the holidays, and this recipe is going to be included with one of our dinners. One thing about coconut flour – just breakdown and buy it!  Natural Grocers is the most reasonable.  You’ll be able to put it to good use, particularly for…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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