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Category: Sweets

Poached Pears

Posted on September 30, 2011July 24, 2016 by Lanie Fioretti

Of course we have to do something with pears, since they’re such a good price this week.  I think we’ll use these for a simple dessert and maybe a salad. PrintPoached Pears Prep Time: 15 minutes Yield: Serves 4 These pears are light and oh so yummy. The syrup is unbelievable.Ingredients1 cup dry sherry 1…

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Honey Bran Muffins

Posted on September 23, 2011July 22, 2016 by Lanie Fioretti

  I’ve been wanting to share this recipe with you for a while, and I’m finally getting to post it.  This is Dot’s favorite mid-morning and mid-afternoon snack.  I know I must make these at least twice a week.  The cereal is a bit of a compromise for me but as a whole, for something…

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Angie’s Chocolate Frosted Cookies

Posted on September 20, 2011December 16, 2011 by Lanie Fioretti

Let’s start the next “Specials” week with a cookie recipe.  This is the recipe for chocolate cookies my mom made for us when I was growing up.  Everyone I’ve made these for loves them.  I’ll bet you will too! PrintAngie’s Chocolate Frosted Cookies Ingredients1/2 cup butter 4-6 TBSP cocoa 1 TBSP coconut oil 1 cup…

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Ginger Baked Pears

Posted on September 11, 2011July 22, 2016 by Lanie Fioretti

Ginger Baked Pears is a quick and delicious dessert.  Choose pears that are not completely ripe, still have a little firmness to them.  This is definitely a perfect treat to end meal. PrintGinger Baked Pears Prep Time: 10 minutes Yield: Serves 4 Ingredients2 pears, cleaned, halved and cored 3/4 cup ground ginger snaps 5 TBSP butter…

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Chocolate Muffins – (low fat and Gluten Free)

Posted on September 6, 2011December 23, 2011 by Lanie Fioretti

Author: Kathy I had suffered with and intolerable itchy rash for over twenty years before one astute doctor told me that I may be gluten intolerant. She convinced me to try a gluten free diet for six weeks to see what happened, and after two weeks on a completely gluten free diet my rash had…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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