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Category: Sweets

Panettone Bread Pudding

Posted on November 5, 2011November 18, 2017 by Lanie Fioretti

I was going to wait to talk about Panettone, but they are just starting to show up in the stores for the holidays.  You can buy it the most reasonably at Sam’s, Costco, Dollar General, and Big Lots.  Don’t get the chocolate chip variety; you want the original kind with dried fruit.  Since you can…

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All Mixed Up Ice Cream Sandwich

Posted on October 28, 2011August 1, 2016 by Lanie Fioretti

PrintAll Mixed Up Ice Cream Sandwich Once again the amounts are up to you. Not only that but if you don’t like these ingredients, use different ones! And if you want garnish around the edges, after they’re made, roll them in granola, mini chocolate chips, crushed nuts, or whatever.IngredientsGood vanilla ice cream Nutella® spread Sliced…

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Best Banana Bread Ever

Posted on October 22, 2011August 1, 2016 by Lanie Fioretti

Banana bread is one of our favorite things.  However, years of trying different recipes, never gave consistent results.  I got this recipe from my cousin, and it always turns out perfectly moist and delicious, the Best Banana Bread Ever. PrintBest Banana Bread Ever Ingredients1 1/2 cups sugar 1/2 cup butter, softened 2 eggs, room temperature…

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Marion Blackberry Tartlets

Posted on October 21, 2011July 31, 2016 by Lanie Fioretti

If you’ve never tasted Marion Blackberries (or Marionberries), you’re in for a delicious treat, with Marion Blackberry Tartlets.  I used to sell a Marionberry pie in the bakery, of course no one ever knew that’s what I used!  They are sweeter than blackberries, with less seeds, and the seeds they have aren’t as hard.  It’s…

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Peanut Butter Cookies (Gluten Free)

Posted on October 14, 2011August 1, 2016 by Lanie Fioretti

  PrintGluten Free Peanut Butter Cookies Author: Kathy– Here is a recipe I found in a Jan/Feb 2010 issue of Taste of Home magazine for gluten free Peanut Butter Oatmeal Cookies, click here to view. I made a few additions. As far as a gluten free cookie goes these have a good texture and taste…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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