We got hungry for picadillo this week, but instead of using beef, we used lots of leftover pork. It’s a delicious way to have a bit of Spain, at home. Try it, for a yummy way to spice up taco night. PrintPork Picadillo Total Time: 45 minutes Yield: Serves 8 Ingredients3 TBSP extra virgin olive…
Big Food
Are we choosing our food, or is it being chosen for us? Michael Pollan explores capitalism and food in a recent article and interview, well worth the read, click here.
Lentil Quinoa Salad
PrintLentil Quinoa Salad Total Time: 1 hour Yield: Serves 8-12 Ingredients4 cups chicken broth 1 cup lentils 1 cup quinoa 1 cup green or black olives 1 cup cooked and drained greens, chopped 1 cup cooked sweet potatoes, diced 2/3 cup crushed almonds 1 tsp granulated garlic powder 1 tsp granulated onion powder 1/4…
Roasted Asparagus Salad II
We’re still looking for ways to use the daily asparagus harvest. This week we decided to add more ingredients to our first asparagus salad. PrintRoasted Asparagus Salad II Total Time: 1 hour, 15 minutes Yield: Serves 6-8 IngredientsDressing 1/3 cup tamari or soy sauce 1/3 cup toasted sesame oil Juice of one lime 1 TBSP…
Plaka Greek Cafe
It’s hard to believe I stopped somewhere other than Jack Allen’s, when my brother and I went shopping in the Round Rock area, but I’ve been wanting to try Plaka for a long time. It’s at exit 261 (Williams Rd) on I-35 in the Georgetown area, near the NW corner. If you like Greek food,…