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Cajun in Waco

Posted on March 9, 2014 by Lanie Fioretti

The Second Saturday Artisan Market in Waco, was this past weekend.  It was our stop before lunch, and we decided to wait a couple months before going back – not too much going on there, right now. Fridays Seafood and More was our lunch destination on Saturday.  I tried to go on a Monday, but they’re…

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Is Gluten the Problem?

Posted on March 7, 2014 by Lanie Fioretti

There’s an interesting relationship between gluten intolerance and the use of glyphosate (active ingredient in herbicides like Roundup).  Farmers are using glyphosate not only for weed control, but to dry grain crops before harvesting.  Since the symptoms of gluten intolerance and glyphosate ingestion are nearly identical, the epidemic of intolerance to gluten is coming under…

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Waco Artisan Market

Posted on March 3, 2014March 3, 2014 by Lanie Fioretti

This Saturday (March 8) is the first “Second Saturday Artisan Market” at 605 Austin Ave in Waco. It’s starts at 10am, and for more information, click here. If the weather is good, we’ll probably go to the farmers market, too. I was in Waco Monday, and thought I would have lunch at a new Cajun…

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BBQ in Belton

Posted on March 1, 2014 by Lanie Fioretti

Hands down, one of the best BBQ places is Miller’s in downtown Belton.  They do an outstanding job on their meats.  We had pulled pork, ribs, and chicken on our last visit, all were scrumptious.  The sides are better than most BBQ places, and the desserts almost unbelievable – all homemade, including red velvet whoopie…

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TSTC – Tour of Italy

Posted on February 25, 2014February 25, 2014 by Lanie Fioretti

Come enjoy A Tour of Italy by Kacie Goolsby at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday andFriday, from 11 a.m. to 12:30 p.m.  View the menu  as a PDF.   Call to make reservations 254-867-4868. The Culinary Arts facility is located on Campus Drive. (view map).

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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