Sort of a trifle with tiramisu influence, and I thought trimisu sounded so much better than tirafle! It’s my way of using cake that isn’t getting eaten. Don’t ask me how we ended up with a chunk of cake that none of these sweetaholics didn’t finish. My forte is remaking leftovers, and cake is no…
Purslane
Just a note to start this post. Although it looks like I re-post something I have posted in the past, like “New Menu at Megg’s,” the blog at times has a mind of it’s own, and somehow chooses a post to just regenerate and send out an email. It’s as surprising to me as to…
Pork Rolls
I used thinly slice center cut pork chops for this recipe, but you could easily use thinly sliced chicken or turkey breast. It’s simple, fast, and delicious. Try different pestos and cheeses to create your own favorite. PrintPork Rolls IngredientsThin slices of pork loin Basil pesto Oaxaca cheese pieces* Flour Salt and pepper, Frankly Delicious,…
Pork Belly at Pederson’s Natural Farms
Just a note to let you know the Weekly Specials will be back next week. I’m having a few back problems that are keeping me from doing much as I’m used to, but after 4 weeks, I think it’s finally getting better. After our lunch at Megg’s, we decided we had to do some recipes…
Shrimp and Grits
We had lunch at Cafe Homestead last week. Even though it’s quite a drive, their South of the Border burger is worth it! But then, everything they make is pretty wonderful, including the side of Chile Grits. My brother decided the grits would make good shrimp and grits. It was a simple recipe, and too…