Spice up your summer entertaining with this scrumptious treat. And wash it down with a Moscow Mule, our new summer drink of choice (you can find ginger beer at large grocers, like HEB). I used a polenta crust in this version, but you could just as easily make a nut crust instead. Process nuts, like…
Polenta
It seems I haven’t really talked about polenta on the blog. I guess it must have escaped my radar. Cornmeal products make an appearance in lots of cultures. In the U.S. southern states, it’s about grits. In all Spanish cultures, there are cornmeal staples taking several forms, like: tortillas, arepas, and gorditas. African, Asian, and…
Greenhouse Prep
It looks like I’m going to have to start talking about the greenhouse, because I’m just too excited! Don has been digging out the dirt, well really sand, where it’s going to sit. We’re going to create a soil blend that’s better for the plants than our current sandy soil. The neighbor’s cows that are…
Homage to Dot
On Sunday, my precious friend Dot, gave up her struggle to live. For the past 3 years and 4 months, I’ve had the privilege of knowing, and cooking for her. She was definitely a fellow foodie, with a very well equipped kitchen. See, I just can’t stop talking about food! Dot definitely touched everyone who…
Green Bean Fritters
Oh, do we have a lot of green beans right now. That means I’m looking for new and interesting ways to use them. Good fritters or croquettes are always crowd pleasers, and these are a delicious summer side. PrintGreen Bean Fritters Total Time: 45 minutes Yield: Serves 12 Ingredients3/4 cup corn flour 1 tsp granulated…