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Cooking at Lodge – Day Six

Posted on December 10, 2012December 10, 2012 by Lanie Fioretti

It was breakfast only today, and then the hunters were headed home.  Everyone got a deer, and they were almost giddy!  For breakfast we had leftover fried pork chops, biscuits and gravy, bacon, and a potato, egg and cheese frittata. While they were eating breakfast, I started the Beef Stew for the next round of…

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Roasted Pork Tenderloin

Posted on December 9, 2012December 14, 2012 by Lanie Fioretti

Cooking at Lodge – Day Five I stayed out a little too late last night, and was late getting to the lodge.  Thank goodness I had the foresight to get everything ready for breakfast, the day before.  I baked off all the stuff for the tacos and heated the tortillas.  I put a lot of…

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Cooking at Lodge – Day Four

Posted on December 8, 2012December 9, 2012 by Lanie Fioretti

Didn’t have to cook breakfast this morning, because the guys left for home very early.  So I enjoying a short vacation.  I have to cook dinner tonight for a new group that’s staying until the next 2 nights. Later- Tonight’s dinner went well, and since the owner and I had plans later, I was wired…

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Beef Tenderloin

Posted on December 7, 2012February 19, 2013 by Lanie Fioretti

Cooking at Lodge – Day Three Things are starting to flow a little better now.  This morning we had Biscuits and Gravy, bacon, and an egg and cheese frittata.  I had time to prep for the next couple days. This evening was the last dinner for these guys.  They had a roasted beef tenderloin (lemon…

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Cooking at Lodge – Day Two

Posted on December 6, 2012December 9, 2012 by Lanie Fioretti

This morning was a push to get everything done.  After the way the guys ate last night, I worried that the strata and biscuits might not curb their hunger until dinner.  Of course, I decided to worry and think about that, instead of sleeping, which isn’t a good plan when you’re working 12 hour days….

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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