Cooking at Lodge – Day Seven There was another new group this evening, but no one to feed this morning, so I rested up. From the looks of the plates, dinner was a big success. There were thick pork loin chops that need to be used, so I seared, then roasted them (with butter of…
Cooking at Lodge – Day Six
It was breakfast only today, and then the hunters were headed home. Everyone got a deer, and they were almost giddy! For breakfast we had leftover fried pork chops, biscuits and gravy, bacon, and a potato, egg and cheese frittata. While they were eating breakfast, I started the Beef Stew for the next round of…
Roasted Pork Tenderloin
Cooking at Lodge – Day Five I stayed out a little too late last night, and was late getting to the lodge. Thank goodness I had the foresight to get everything ready for breakfast, the day before. I baked off all the stuff for the tacos and heated the tortillas. I put a lot of…
Cooking at Lodge – Day Four
Didn’t have to cook breakfast this morning, because the guys left for home very early. So I enjoying a short vacation. I have to cook dinner tonight for a new group that’s staying until the next 2 nights. Later- Tonight’s dinner went well, and since the owner and I had plans later, I was wired…
Beef Tenderloin
Cooking at Lodge – Day Three Things are starting to flow a little better now. This morning we had Biscuits and Gravy, bacon, and an egg and cheese frittata. I had time to prep for the next couple days. This evening was the last dinner for these guys. They had a roasted beef tenderloin (lemon…