This is a great spin on regular carbonara with bacon. Salami adds really good flavor, and it’s easy. The heat from the pasta cooks the egg yolks, and makes a creamy and fabulous sauce that coats everything. PrintCarbonara Prep Time: 20 minutes Yield: Serves 4 Ingredients5 egg yolks 1/3 cup Parmesan or Romano 1/4 cup…
Tiramisu
Tiramisu is the perfect Valentine’s dessert. This is Don’s recipe, and as far as I’m concerned, it cannot be improved upon. It’s roll your eyes back in your head in ecstasy good! It’s worth every step and every penny. I am more than happy to do prep for him. PrintTiramisu Ingredients1 cup espresso (Don uses…
Easy No-Knead Bread
If you want to impress your friends and family, this bread will do it! They’ll never know you didn’t slave over this. The Miracle Boule is a recipe from Laura Calder’s family. What a great loaf of artisan bread. Forget that brick oven insert I have for my oven. Just make sure you use a…
Cream Collards
For Cream Collards, I used Kathy’s technique for Cream Brussels Sprouts. Right now I have a lot of collards, and I’m tired of doing the same couple recipes I usually do, so this is a delicious change. In this recipe, I used Frankly Delicious (14 oz), one of my favorite “go to” all purpose seasonings…
Butternut Squash and Parmesan Round
PrintButternut Squash and Parmesan Round Prep Time: 15 minutes Yield: Serves 8 Ingredients1 medium butternut squash (you need about 2 1/2 cups of pulp) 4 ounces cream cheese, softened 4 eggs 1/2 cup Parmesan 1 cup fresh bread crumbs, or cracker crumbs 12 sage leaves, chopped 1/2 tsp red pepper flakes Freshly grated nutmeg Salt…