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Potato Skin Antipasto

Posted on January 15, 2012 by Lanie Fioretti

These would be great to have for super bowl grazing! PrintPotato Skin Antipasto IngredientsSmall gold or red potatoes Extra virgin olive oil Thinly sliced salami Grated cheese (I used pepper jack) Olive tapenade Sour creamInstructionsHeat oven to 375. Cut the salami slices into strips and place on parchment on a baking pan, strips can be…

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Cooking and Eating Well

Posted on January 14, 2012January 29, 2012 by Lanie Fioretti

There is a great article in the Texas Co-op Power magazine this month.  Another voice in how to shop the grocery stores, how to pick products, and the importance of mealtime.  Click here, to read the article. __________________________________________________________________ I’m watching a little UCTV these days (University of California), and they’ve had some really interesting integrative…

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Five Spice Short Ribs (Slow Cooker)

Posted on January 13, 2012July 24, 2016 by Lanie Fioretti

Five Spice Short Ribs is a favorite of my husband ever since I first made it, almost 10 years ago.  If you don’t want to use ribs, it works great with a chuck roast, shoulder roast, or boneless beef ribs.  This picture is of strips of shoulder roast. PrintFive Spice Short Ribs (Slow Cooker) Prep…

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Grilled Pork Loin

Posted on January 12, 2012 by Lanie Fioretti

Yet another great easy dish to prepare.  Most of the time when I buy pork loin, I cook it as a roast or cut thick pork chops, and sometimes I do this recipe for a change. PrintGrilled Pork Loin IngredientsPork loin roast Extra virgin olive oil Granulated garlic powder Smoked paprika Mixed spice blend, like…

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Cheesy Cauliflower

Posted on January 10, 2012August 4, 2016 by Lanie Fioretti

Do you want macaroni and cheese, but don’t want to spend the calories?  This is a really good alternative, and a quick, easy, and great side.  Even “cauliflower haters” love this dish. PrintCheesy Cauliflower Total Time: 30 minutes Yield: Serves 4-6 Ingredients1 head of cauliflower, steamed to crisp tender 8 oz cream cheese, room temperature…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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