Of course we have to do something with pears, since they’re such a good price this week. I think we’ll use these for a simple dessert and maybe a salad. PrintPoached Pears Prep Time: 15 minutes Yield: Serves 4 These pears are light and oh so yummy. The syrup is unbelievable.Ingredients1 cup dry sherry 1…
Here and There
Forgot to post this in enough time to tell you about the Cork and Fork event in Meridian tonight (Sept 30), sorry. The next one is Oct. 28 at The Red Caboose Winery. If you happen to be in Gatesville and are hungry for Korean food, go to Burger Boy (I know it’s strange!), 1901…
Cauliflower Potato Salad [VIDEO]
Hey, there’s a video with this recipe! I’m excited because it’s only our second one. Just click on the video icon to view it. I know I posted a potato salad already and I will be posting a cauliflower salad. This is just a combination of the two. It will go well with the fish…
Cod with Cilantro Butter
How about some fish to start out this week’s specials. Wild fish and seafood are good to have at least once a week. Cod is a really good price and would be good with this recipe, or you could use the Baked Mahi Mahi recipe, or the Coconut Milk Chicken recipe. It’s a really versatile…
Fried Pasta and Frittata
After reading my weekly The City Cook™ Newsletter, I did a little reality check, and thought it might be a good time to add a few notes about being a home cook everyday. Since I love all things having to do with food, sometimes I forget not everyone is like that. Even if I’m just…