Great with Coconut Chicken. PrintCoconut Rice Yield: 8-10 Servings Great with Coconut ChickenIngredients2 cups unsweetened coconut milk 2 cups water (or chicken broth) 2 thin slices fresh ginger, peeled 2 bay leaves 2 Tablespoons cilantro, minced 11/2 teaspoons kosher salt Pepper 2 cups jasmine rice, rinsed InstructionsPlace all ingredients, except for rice, in a large…
Chocolate Muffins – (low fat and Gluten Free)
Author: Kathy I had suffered with and intolerable itchy rash for over twenty years before one astute doctor told me that I may be gluten intolerant. She convinced me to try a gluten free diet for six weeks to see what happened, and after two weeks on a completely gluten free diet my rash had…
Signs of Life
If you missed the Thought for the Week, and you want to see it, click here. Last weekend I published Biscuits and Gravy with a video of making cheese biscuits (about 2 minutes), to view recipe and video click here. We actually did a video of the Italian Meat Rolls, but ran into one too…
Grated Corn
This is one of the simplest and easiest recipes, but requires a little labor. It’s a great way to put the kids to work though. PrintGrated Corn Prep Time: 15 minutes Yield: Serves 6-8 Ingredients6 ears of corn, peeled and cleaned 6-8 TBSP butter (and extra for buttering pan) Salt and pepperInstructionsHeat oven to 350°….
A Degree of Change
This is the first Thought for the Week: Things turn out best for the people who make the best out of the way things turn out. -Art Linkletter I just can’t believe the weather was so gorgeous this morning (Sunday). For early risers, it was almost too good to be true. I had coffee on…