This is the first Thought for the Week: Things turn out best for the people who make the best out of the way things turn out. -Art Linkletter I just can’t believe the weather was so gorgeous this morning (Sunday). For early risers, it was almost too good to be true. I had coffee on…
Peach Pie
PrintPeach Pie Prep Time: 45 minutes Yield: 9 inch pie Since peaches are still really good right now and we’re still doing holiday cooking, how about a peach pie. The filling is the one I used to make in the bakery.Ingredients2 lbs peaches, peeled, pitted and sliced thinly 2 TBSP evaporated milk or cream or…
(Breakfast) Over the Top Biscuits and Gravy [VIDEO]
Hope you guys are enjoying your holiday weekend, and I hope this recipe makes it even better. I have to admit I’ve never been a gravy eater and I for sure don’t like to roll out and cut biscuits. I make this for special breakfasts for my husband. This is not everyday food at our…
Baked Mahi Mahi
I’m on a roll with capers, so I hope you bought some! You can use this recipe with any firm white fish, or even a turkey cutlet or boneless, skinless chicken breast. If you use chicken breast, place it in a large plastic bag and pound it (with a meat pounder, bottom of a pan,…
Italian Tomato Salad
Our family always had a tomato salad or a lettuce salad sitting in the middle of the table at supper time, and we all ate out of the same bowl. You can certainly make additions to this tomato salad, but it’s good just like it is. It’s a must to have good bread to soak…