This is my last hoorah for peppers this week! PrintChicken and Spinach Stuffed Peppers Ingredients2 large bell peppers, halved and seeded 2 cups cubed cooked chicken 1 cup cooked brown rice 1/2 cup panko breadcrumbs 1/2 cup chopped fresh baby spinach 1/4 – 1/2 cup shredded parmesan 1/2 cup cream or evaporated milk 1 tsp…
Grilled Pepper Poppers
One of the final holdouts in the garden this time of year is jalapeño peppers. As long as they get water they will keep producing right up until the first freeze. My favorite recipe for jalapeños is Grilled Pepper Poppers. PrintGrilled Pepper Poppers Author: Kathy Ingredients8 oz cream cheese, softened 1/2 cup grated cheddar cheese…
Burgers
I was just thinking about going out to dinner in Waco this week, and thought you might like to know about the Salty Dog. It’s not often I have a burger anymore, my reasons are many and all boring. So when I have a burger I want it to be outstanding. Salty Dog hands down…
Grilled Plums
Since plums are on sale at HEB this week, here’s a quick dessert to try. Grilling fruit brings out the natural sugars. This recipe is also good with nectarines, peaches, and apricots. PrintGrilled Plums Ingredients4 large plums, halved and pitted 1-2 TBSP butter honey for drizzling cinnamon for sprinkling all natural vanilla yogurt (optional)InstructionsMelt…
Shrimp Quesadillas
One of our favorite leftover meals is quesadillas. When we have leftover meats, fish, seafood, or vegetables a lot of times they find their way into quesadillas. My favorite tortillas for this are Don Pancho® wholewheat tortillas. They are the perfect size and have great flexibility when they’re at room temperature. I use one tortilla,…