Since plums are on sale at HEB this week, here’s a quick dessert to try. Grilling fruit brings out the natural sugars. This recipe is also good with nectarines, peaches, and apricots. PrintGrilled Plums Ingredients4 large plums, halved and pitted 1-2 TBSP butter honey for drizzling cinnamon for sprinkling all natural vanilla yogurt (optional)InstructionsMelt…
Shrimp Quesadillas
One of our favorite leftover meals is quesadillas. When we have leftover meats, fish, seafood, or vegetables a lot of times they find their way into quesadillas. My favorite tortillas for this are Don Pancho® wholewheat tortillas. They are the perfect size and have great flexibility when they’re at room temperature. I use one tortilla,…
White Squash
Imagine my surprise when I was doing my usual “spray things off to see if you can just keep them alive ,” and I noticed several white squash on one of my plants. It’s been way too hard to garden this summer, and in my large pots, when things began to take…
Green Pepper Appetizer
PrintGreen Pepper Appetizer Total Time: 10 minutes Yield: 6 – 8 Ingredients2 fresh green bell peppers 1 cup feta cheese 2 TBSP extra virgin olive oil 2 tsp chopped fresh mint (optional) 1 tsp dried dill 1 tsp dried oregano 1/2 tsp lemon zest juice of 1/2 lemon (or whole lemon) 1/4 tsp granulated…
Hummus (garbanzo bean spread)
This makes a lot of hummus, but it freezes well. If you’re going to make it, you might as well make a lot! You’ll find a good price on smoked paprika in the bulk (health food section) of HEB on Wooded Acres or in the Woodway store in Waco. PrintHummus (garbanzo bean spread) Total Time:…