Just a note before I start talking about this recipe -since I can’t post new recipes this week, there are some great recipes available in the recipe archive. Just click on “Recipes” at the top of this page. One recipe I think would be good is to use the Stuffed Pepper recipe and substitute fajita…
Coleslaw
PrintColeslaw I have been fortunate to cook for Dot since March 2010. This is one of her timeless and oh so wonderful recipes.Ingredients• 1 cup sugar • 1/2 cup vinegar • 1/2 cup oil • 1 TBSP kosher salt • 1 tsp mustard seed • 1 tsp celery seed • Dill seed, little-if desired •…
Pan Seared Dory Fish
PrintPan seared Dory Fish Total Time: 15 minutes Yield: 4-6 servings Dory is a great price for good fish and it’s wild caught, which is high on my list for quality. It is not the least bit fishy tasting, but rather delicate and buttery.Ingredients• 1 lb bag of Dory • McCormick® Garlic & Herb •…
Asian Chicken Salad
PrintAsian Chicken Salad This recipe is from my good friend Tina CaoIngredients• 1 boiled chicken*, pieced up • 1 cup roughly chopped cilantro, Thai basil, and Vietnamese cilantro (or substitute Italian basil and spearmint for Thai basil and Vietnamese cilantro) • 1 red onion cut into half-moons or rings, cover with water and add 2…
Nutty Chicken Salad
PrintNutty Chicken Salad Ingredients• Cooked chicken, cut in bite-sized pieces • Crushed pecans • Sliced almonds • Canola mayonnaise • Granulated garlic • Granulated onion • Salt and pepper InstructionsThe amounts of the ingredients are up to your taste. Stir together all ingredients. Serve alone or on lettuce or in a wrap or pita pocket….