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Mexican Flavors

Posted on August 10, 2011July 21, 2016 by Lanie Fioretti

To give your dishes a Mexican flair, some of the ingredients you might use are: oregano cumin coriander cilantro garlic onion lime chili powder peppers

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Italian Flavors

Posted on August 10, 2011July 21, 2016 by Lanie Fioretti

To give your dishes an Italian flair, some of the ingredients you might use are: oregano basil fennel parsley garlic thyme rosemary marjoram crushed red pepper balsamic vinegar red wine vinegar balsamic vinegar extra virgin olive oil parmesan cheese    

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Asian Flavors

Posted on August 10, 2011July 21, 2016 by Lanie Fioretti

      To give your dishes an ASIAN flair, some of the ingredients you might use are: soy ginger coriander cilantro garlic lime chili paste rice vinegar sake or rice wine fish sauce oyster flavor sauce coconut milk five spice powder toasted sesame oil Thai basil mint

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Soy

Posted on August 10, 2011August 10, 2011 by Lanie Fioretti

SOY  It hasn’t been that long ago that I was very pro-soy.  I could make some pretty wonderful tofu dishes.  For the past 6 years I have almost banished it from my diet.  I say “almost” because when you go out to eat, you will get soy in some form, either the oil that something…

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Coconut Oil

Posted on August 10, 2011 by Lanie Fioretti

COCONUT OIL   After looking at a lot of the information on the web, I am having a difficult time believing there is so much resistance to coconut oil helping brain function.  I never have a problem trying something as harmless as coconut oil.  I am including a link, in case you have not had…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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