A good friend told me about this recipe, and I finally gave it a try. What a delicious easy way to make some breakfast bites, and use up those ripe bananas! Great recipe to make with the kids. PrintBreakfast Banana Oatmeal Cookies Total Time: 1 hour Yield: Makes 12 -16 cookies Ingredients3 ripe bananas 1…
Organic at WalMart
I’m sure a lot of you have already heard the news on this, but just in case you haven’t, I have a couple links for you, and my two cents (shocking)! Walmart will begin carrying a lot more organic foods (they already carry some), since partnering with Wild Oats. They will be more competitively priced,…
Pasta Tuna Salad
It’s another girls night get-together, and it’s time for some new spring recipes. I’ve got to use some of the never ending asparagus, and I’m in the mood for pasta salad. I just haven’t decided if the asparagus will make it into the pasta salad, or stand alone. PrintPasta Tuna Salad Total Time: 30 minutes…
Greenhouse April 2014
We’re so amazed at the production from the greenhouse, I just have to share another picture. On the left are lettuce and Asian mustard greens, on the right are Swiss chard, broccoli, cauliflower, kohlrabi, spinach, and kale. It’s so nice to be able to pick and cook whatever we feel like eating. I added the…
BBQ Pork Fried Rice
You remember those BBQ ribs and greens we had the other night, click here. Well, Don decided fried rice would be good with the leftovers. Just a word, never underestimate the power of using leftovers in fried rice, it’s awesome. I was skeptical of the BBQ ribs, but it was amazing in the fried rice….