When I can’t find my favorite Charro or Borracho beans, it’s pretty easy to put them together. La Costena Charro Beans are awfully good, just heated. And I love HEB Borracho beans with Shiner Bock, but I usually add browned ground beef or deer, bacon, and spices. While we really like my homemade version with…
Tag: beef
Cheesy Mexican Rice Casserole
For yummy Tex-Mex comfort food, you have to try Cheesy Mexican Rice Casserole. I made it as a side dish, but it’s easy to transform it into a one dish meal. If you add browned ground meat, or shredded cooked chicken, or toss in some beans, and add wilted spinach, it’s an easy one dish…
Smoked Brisket Lasagna
Nothing like a little Texas and Italian fusion! Smoked Brisket Lasagna is a great way to feed a crowd, and/or use some leftover brisket. I made our family recipe for sauce, Fioretti Spaghetti Sauce. Lasagna has always been one of my “go to” recipes, for a crowd. Here’s what I’ve learned – if you use…
Smoked Brisket Hash
Great for breakfast, lunch, and supper, Smoked Brisket Hash is a delicious way to use leftover brisket. Although it’s great plain, it’s even better topped with a fried egg. But for even more flavor, add cooked crumbled bacon to the hash. If you need more ways to use leftover smoked brisket, checkout Smoked Brisket Stew….
Boursin Mushroom Appetizer
I came home from the grocery store the other day with some large mushrooms, and some Boursin garlic and fine herb cheese. Some of the mushrooms I sliced and sautéed. Then mixed them with Boursin, and baked them. Then, topped them with smoked oysters. However, you could use smoked salmon, cooked bacon, or cooked…