At first glance, the picture may look like this is a post about brisket (which was awesome). However, it’s really about slathering it with Scrumptious Special Sauce! It’s really good on all types of meats, fish, sandwiches, potatoes, and as a dipping sauce. But, it’s even good in stuffing mixtures. With only 4 ingredients, it’s…
Tag: beef
Portuguese Beef Stew
Because there’s no dredging and frying, Portuguese Beef Stew is the light, summer version of stew. With very little prep, you have an easy and delicious meal. For a one pot meal, make it with veggies and cook in the oven in a heavy covered pot or in a slow cooker. Serve it with…
Steak Rolls
When I cook at the lodge, sometimes I feel like I’m in the cowboy version of Iron Chef. This season (my season is from fall to fall!) I had lots of beef from a cow raised on the ranch. So I had lots of cuts – not of my choosing! While some might ask the…
Beef Tenderloin Salad
One night at the lodge, we had a lot of leftover beef tenderloin. I love beef salads in the spring. If I’m using leftover beef, I don’t like it overcooked, so salads seem to be the ticket. So for Beef Tenderloin Salad, I tossed it with a vinaigrette, and let it sit at room temperature….
Veal Involtini
Very delicious, little stuffed veal rolls. If you’d rather have thinly sliced beef, use it instead. Whatever you use, it’s a great way to change up your weekly meal plan. PrintVeal Involtini IngredientsRolls 2-3 TBSP butter 2 cups mushrooms, chopped 1 clove garlic, chopped 1 bunch spinach, chopped 1 cup cooked jasmine rice 2/3 cup…