I’m spending the week on the gulf coast, and making the most of a really good seafood situation. We’ve been to a couple great places to eat, but tonight we ate in and made a Caesar salad, and a version of Emeril’s Bayou Pasta, substituting 2 pounds of shrimp for the chicken, and using 2 cups…
Tag: cream
Artichoke Cream Pie
I wanted something with a crust, but didn’t want anything sweet, so I focused on artichokes, bacon, and cream! It’s scrumptious as an appetizer, side, or even a main course. PrintArtichoke Cream Pie Total Time: 1 hour, 15 minutes Yield: Serves 10-12 Ingredients1 refrigerated pie crust (I used Immaculate) 5 or 6 strips bacon 1…
Shrimp with Mustard Cream
If you want an easy, delicious, elegant shrimp dish, this is it. I really just wanted butter, but Don’s a sauce person. This recipe is a compromise. PrintShrimp with Mustard Cream Cook Time: 5 minutes Yield: Serves 2-4 Ingredients1 lb shrimp, cleaned and patted dry 1 TBSP extra virgin olive oil 2 large cloves garlic,…
Rhubarb Tart (Gluten Free)
My niece got some gorgeous rhubarb from a friend’s garden, and we searched for sweet and savory recipes that sounded really good. We ended up with sweet, and you could do this recipe with a fruit topping, but I wouldn’t. There is no way to describe how scrumptious it is, and gluten free (if you…
Pot Pie
This has been on my “make” list for a long time. The last time I went to Natural Grocers, I picked up Immaculate (brand) refrigerated pie crust. It’s slightly salty, and tastes a little like there’s cream cheese in it. It’s the best refrigerated pie crust I’ve tasted, and perfect when you want to convert…