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Tag: cream

Texas Tiramisu

Posted on October 1, 2015October 2, 2015 by Lanie Fioretti

This recipe is irresistible.  It’s “test” time for the lodge menu this year.  I need some new things to surprise the hunters with, so I put my spin on a recipe I saw recently, and it’s a little bit of divine! PrintTexas Tiramisu IngredientsPudding 1 cup sugar 1/4 cup cornstarch (always pack cornstarch measurements) 1/4…

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Bayou Shrimp Pasta

Posted on July 7, 2015January 31, 2018 by Lanie Fioretti

I’m spending the week on the gulf coast, and making the most of a really good seafood situation.  We’ve been to a couple great places to eat, but tonight we ate in and made a Caesar salad, and a version of Emeril’s Bayou Pasta, substituting 2 pounds of shrimp for the chicken, and using 2 cups…

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Artichoke Cream Pie

Posted on June 22, 2015June 22, 2015 by Lanie Fioretti

I wanted something with a crust, but didn’t want anything sweet, so I focused on artichokes, bacon, and cream!  It’s scrumptious as an appetizer, side, or even a main course. PrintArtichoke Cream Pie Total Time: 1 hour, 15 minutes Yield: Serves 10-12 Ingredients1 refrigerated pie crust (I used Immaculate) 5 or 6 strips bacon 1…

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Shrimp with Mustard Cream

Posted on June 20, 2015 by Lanie Fioretti

If you want an easy, delicious, elegant shrimp dish, this is it.  I really just wanted butter, but Don’s a sauce person.  This recipe is a compromise. PrintShrimp with Mustard Cream Cook Time: 5 minutes Yield: Serves 2-4 Ingredients1 lb shrimp, cleaned and patted dry 1 TBSP extra virgin olive oil 2 large cloves garlic,…

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Rhubarb Tart (Gluten Free)

Posted on April 17, 2015May 3, 2015 by Lanie Fioretti

My niece got some gorgeous rhubarb from a friend’s garden, and we searched for sweet and savory recipes that sounded really good.  We ended up with sweet, and you could do this recipe with a fruit topping, but I wouldn’t.  There is no way to describe how scrumptious it is, and gluten free (if you…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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